😋 Friday Night Bites: New England Comfort Food Classics 🍲

Happy Friday,

It's Friday, which means one thing: it's time to ditch the diet and embrace the comforting flavors of New England cuisine! This week, we're diving deep into the dishes that warm our souls and make us feel right at home. ❄️

Get ready for a culinary hug:

• Clam Chowder: Is there anything more comforting than a creamy bowl of clam chowder on a chilly night? We'll explore the different styles of chowder found throughout New England, from the tomato-based Manhattan clam chowder to the creamy New England classic.
  

• Lobster Rolls: A true taste of summer, lobster rolls are a New England staple that can be enjoyed year-round. We'll share tips for finding the perfect lobster roll, whether you prefer it hot with butter or cold with mayo.
  

• Baked Beans: A staple of New England cuisine since colonial times, baked beans are the ultimate comfort food. We'll delve into the history of this dish and share a classic recipe that's sure to please.
  

• Apple Cider Donuts: No New England fall is complete without a warm apple cider donut. We'll explore the origins of this beloved treat and share some of the best places to find them.
  

Share your comfort food favorites:

What are your go-to comfort food dishes in New England? Do you have any secret family recipes to share? Hit reply or tag us on social media with #NewEnglandComfortFood.

See you next week,

Somethin' New in New England ✌️