Issue #19: Title: Savoring New England's Winter Comfort Foods

As the temperature drops, New Englanders turn to their favorite comfort foods to warm the soul and bring back cherished memories of winters past. In this issue, we’re diving into the hearty dishes that define New England’s culinary identity. From creamy clam chowder to sweet Indian pudding, these recipes and eateries will help you embrace the season with flavor and history.

The Classics You Need to Try

• New England Clam Chowder
  Creamy, hearty, and filled with tender clams, this dish is a winter staple. For the perfect bowl, head to Union Oyster House in Boston, the oldest continuously running restaurant in the U.S. Or, try your hand at this simple recipe to recreate the magic at home.

• Boston Baked Beans
  Slow-cooked with molasses and salt pork, this iconic dish is best enjoyed alongside brown bread. Check out Durgin-Park in Boston for a true taste of history (yes, it’s still worth a visit!).

• Indian Pudding
  A unique dessert made with cornmeal, molasses, and spices, Indian pudding is the definition of New England nostalgia. For an authentic experience, visit Woodman's of Essex, known for its seafood but also its old-fashioned desserts.

Hidden Culinary Gems

• The Ugly Mug Diner (Salem, MA): Known for their inventive twists on classics, this cozy spot offers comfort food with a modern flair. Don’t miss their “clam chowdah” Benedict!

• When Pigs Fly (Kittery, ME): Warm up with freshly baked artisan bread and a hot bowl of soup. This bakery also offers seasonal loaves like cranberry-pecan for a holiday twist.

• The Vermont Country Store (Weston, VT): Step back in time and stock up on maple syrup, cheese, and hearty winter staples. Their homemade pot pies are perfect for a snowy evening.

Did You Know?

Indian pudding has Native American origins and was adapted by early colonists who substituted imported flour with cornmeal. It became a New England favorite by the 17th century and remains a must-try winter dessert.

A Recipe to Try at Home

Classic New England Clam Chowder

Ingredients:

• 4 slices of bacon, chopped

• 1 onion, finely diced

• 2 cups potatoes, peeled and cubed

• 1 cup celery, diced

• 2 cups clams (fresh or canned)

• 2 cups heavy cream

• 2 cups clam juice

• Salt and pepper to taste

Directions:

1. In a large pot, cook bacon until crisp. Remove and set aside.

2. Sauté onion and celery in the bacon drippings until soft.

3. Add potatoes and clam juice; simmer until potatoes are tender.

4. Stir in clams, cream, and cooked bacon. Simmer gently (do not boil) until heated through.

5. Season with salt and pepper. Serve with oyster crackers or crusty bread.

Final Bite
New England’s winter comfort foods are more than meals—they’re a taste of tradition and a reason to gather around the table. Whether you’re enjoying a bowl of clam chowder by the fire or exploring the culinary gems of the region, these dishes are sure to keep you warm all season long.

See you tomorrow,

Somethin New In New England