Savor New England: 5 Farm-to-Table Escapes for Food Lovers

Issue #3: Farm-to-Table Escapes in New England

Title: Savor New England: Discover Farm-to-Table Experiences Across the Region

Welcome to this delicious edition of Somethin New In New England! This week, we’re diving into the region’s farm-to-table movement, showcasing local farms, markets, and restaurants that are bringing fresh, seasonal ingredients straight to your plate. From rustic farms to innovative dining experiences, here’s where to go to taste the true flavor of New England.

🥕 1. Tour the Stone Barns at Grey Barn Farm – Chilmark, Massachusetts

Nestled on Martha’s Vineyard, Grey Barn Farm is known for its commitment to sustainable, organic farming practices. With an onsite farm store and artisan creamery, visitors can enjoy freshly baked bread, organic produce, and the farm’s own cheeses. Grey Barn’s bucolic setting and commitment to quality make it an ideal stop for a true farm-to-table experience.

Local Highlight: Sample their award-winning Bluebird cheese, and try the fresh vegetables and breads available in their farm shop.

🍎 2. Autumn Apple Picking and Cider Tasting at Scott Farm – Dummerston, Vermont

Scott Farm, home to over 130 heirloom apple varieties, is the perfect destination for a fall farm-to-table escape. In addition to apple picking, the farm offers cider tastings, seasonal baked goods, and a scenic orchard setting. Scott Farm is as picturesque as it is delicious, making it a must-visit for fall.

Local Highlight: Try their unique apple varieties like Esopus Spitzenburg and Roxbury Russet, or enjoy a glass of Scott Farm’s homemade cider.

🍇 3. Savor Wine and Local Fare at Saltwater Farm Vineyard – Stonington, Connecticut

Saltwater Farm Vineyard pairs scenic views of Long Island Sound with some of Connecticut’s finest wines. Situated on a historic World War II-era airport, this unique vineyard offers wine tastings, charcuterie boards, and seasonal food pairings. Their spacious tasting room and open-air patio make for a relaxed afternoon of local wine and fare.

Local Highlight: Try a tasting flight to sample their best varietals, especially the Merlot and Cabernet Franc.

🧀 4. Artisan Cheese and More at Jasper Hill Farm – Greensboro, Vermont

Located in the hills of Vermont’s Northeast Kingdom, Jasper Hill Farm is a cheese lover’s dream. Known for their handcrafted, cave-aged cheeses, Jasper Hill offers tours where visitors can learn about cheesemaking, explore their aging caves, and taste fresh samples. From creamy Harbison to savory Bayley Hazen Blue, Jasper Hill’s selection is a true taste of Vermont.

Local Highlight: Join a guided tour for an in-depth experience of their cheese caves and sample their signature cheeses.

🌻 5. Fresh Flower Picking and Brunch at Smolak Farms – North Andover, Massachusetts

Smolak Farms offers a variety of farm-to-table experiences, from berry and flower picking to a farm stand filled with freshly baked goods. During the summer and fall, visitors can pick their own flowers and enjoy a rustic brunch. Smolak’s scenic orchards and flower fields create a colorful backdrop for a laid-back farm day.

Local Highlight: Pick your own bouquet from their flower fields, then grab a fresh cider donut and coffee for a sweet end to your visit.

🍃 Final Thoughts

These farm-to-table destinations bring together the best of New England’s culinary landscape, from heirloom produce and artisan cheeses to fresh-baked goods and local wines. Each of these farms and restaurants is dedicated to sustainable practices, local ingredients, and showcasing the region’s seasonal bounty.

Know of another farm-to-table spot worth a visit? Let us know, and we might feature it in an upcoming issue!

Until next time, happy exploring – and bon appétit!